The interview with Bernard Faucher, a chef working at Google HQ, is pretty fascinating, but it gets really interesting at the 3-minute mark (VIDEO).
We’ve already clarified many times that working for Google is one of the best gigs in the world. The benefits are unmatched in the tech industry and they get awesome perks from time to time. One of those perks is an onsite cafeteria for employees. It seems that Google’s dedication to technological advancement has reached the kitchen.
Dance New England is a summer camp of sorts that teaches all ages how to dance over an 11- day period. The on site cafeteria was being run by Bernard Faucher, a chef that also works at Google HQ. The camp interviewed Faucher about the differences between providing food for dancers and the folks at Google.